Pies & Tarts

Flaky pastry, glossy fruit fillings, silky custards, and buttery crumb crusts come together in these pie and tart recipes. The collection includes classic fruit pies, creamy chilled pies, elegant fruit tarts, custard tarts, and seasonal favourites, with practical guidance for rolling dough, blind baking, thickening fillings, chilling, and achieving clean slices.